Perfect for: anyone whose evenings belong to practices, homework, and shift work, anyone who owns a slow cooker they've used three times, and anyone who's tired of answering "what's for dinner" at six o'clock with no plan.
Dump & Freeze
Fill a bag. Freeze it. Dump it in. Dinner cooks itself while you're doing something else.
The web app that turns one afternoon of bagging into a freezer full of dinners that need no cooking on the night.
Every bag holds a complete meal — protein, starch, and vegetables together. Take one out, tip it in, and come back to dinner. Twenty of the thirty need nothing from you at all between dumping and serving.
For the mornings you leave before you've thought about dinner
Open the web app and:
Pick up to 5 recipes from 30, and set your servings
Get one aisle-sorted grocery list, with every item showing which bag it's for
Follow one organized bagging session — all five bags filled in one pass
Keep the safe handling and reheating guidance on hand for the night you cook it
30 Complete Meals
20 Zero-Touch Dinners
2 Appliances, One Bag
Your purchase includes full access to the Dump & Freeze web app — no subscription, no monthly fee, instant access.
How it works
Four steps to a freezer that cooks for you
1
Pick Up To Five Recipes
Choose from thirty complete meals and set how many people you're feeding. Five bags is the practical ceiling for one session, so that's where the app caps you.
2
Shop From One List
Quantities pooled across all five bags and sorted by aisle, with each item showing which recipes it belongs to — so you know what to do with four pounds of chicken when you get home.
3
Bag It All In One Pass
An organized prep session, not five recipes done one after another. Chop everything once, fill every bag, label, and get it in the freezer.
4
Dump It And Walk Away
Slow cooker or Instant Pot, from the same bag, with times for both. Twenty of the thirty are finished when the timer is. The other ten take ten to fifteen minutes of shelf-stable finishing.
Built for a real weeknight
Most freezer bag recipes aren't actually dinner.
Every Bag Is A Whole Meal
The usual freezer bag recipe is a protein in a sauce — and then at six o'clock you're still cooking rice, because it was never a dinner to begin with. Every bag here holds the protein, the starch, and the vegetables together, with the ingredients that can't survive eight hours handled separately so nothing turns to mush.
Protein, starch, and vegetables in every single bag
Ingredients that don't survive a long cook are staged, not dumped
Sized to 6 servings and a 6-quart appliance — the ones people own
It Tells You Which Ones Are Truly Hands-Off
Twenty recipes are Pattern A: dump it, walk away, serve it. Ten are Pattern B, needing ten to fifteen minutes at the end using shelf-stable items you already have. Both are useful, but they're not the same promise — so every card says which one it is before you pick it, not after you're standing over the pot.
Pattern A or Pattern B labeled on all 30 recipes
Slow cooker and Instant Pot times on the same card
Safe handling and reheating guidance built in
30 recipes, 2 patterns
Pick by how much you'll have left at dinnertime
Pattern A 20 recipes
Zero touch. The bag goes in, the timer runs out, and dinner is finished. Nothing to add, nothing to stir, nothing to cook alongside it. This is the one for the nights you're not home until seven.
Dump · Cook · Serve — no mealtime work at all
Pattern B 10 recipes
A short finish of ten to fifteen minutes using shelf-stable pantry items — stirred in at the end so they taste fresh instead of cooked to nothing. Worth it for the dishes that genuinely need it.
Dump · Cook · 10–15 min finish from the pantry
One bag, either appliance
You don't choose your equipment when you're bagging in March. Every recipe carries both sets of instructions, so you decide on the day.
Slow cookerLow or high times
Instant PotPressure time and release
Bag size6 servings · 6-quart
Why people use it
The cooking happens on a day you chose.
Dinner cooks while you're somewhere else: at practice, at work, in the school pickup line. You come home to a finished meal instead of an empty pan and a decision.
No side dish to remember: the starch is in the bag. Nothing here leaves you cooking rice at six while the chicken sits there being only two-thirds of a meal.
Your slow cooker finally earns its shelf space: thirty recipes is enough to make the appliance a weekly habit rather than a thing you dust off in January.
You choose the appliance on the night: forgot to start it this morning? Same bag goes in the Instant Pot instead. Both sets of times are on every card.
Five dinners for one afternoon of work: you chop once, you clean up once, and the payoff shows up on five separate evenings.
Nothing comes out grey and mushy: ingredients that can't take eight hours are staged separately, so vegetables still look like vegetables when you serve them.
Everything included
Your complete dump-and-freeze system
30 Complete Freezer Meals
Twenty Pattern A zero-touch dinners and ten Pattern B short-finish dinners, each a full meal with protein, starch, and vegetables, sized to 6 servings and a 6-quart appliance.
Web App Access
Pick up to five recipes, set your servings, and get the pooled grocery list and the full bagging session — on your phone, tablet, or computer. No monthly fee.
Also included
A Pattern A or Pattern B label on every single recipe
Slow cooker and Instant Pot instructions from the same bag
One aisle-sorted grocery list with recipe attribution on every item
An organized bagging session covering all five bags in one pass
Ingredient staging so late-add items don't overcook
Safe handling, freezing, and reheating guidance
Swap notes for allergies and missing ingredients
Instant digital access
Fill the bag once. Eat the dinner whenever you need it.
Give it one afternoon. Get back five evenings where dinner is already decided, already shopped for, and cooking itself while you're doing something else.
Get instant access for $22.
Freeze raw meat promptly and thaw in the refrigerator, never on the counter. Follow the safe handling guidance in the app, cook to safe internal temperatures, and use a thermometer rather than time alone to judge doneness. Slow cooker and pressure cooker times vary by model and by how frozen the contents are — always confirm the food is thoroughly cooked and hot throughout before serving. Storage times are general guidance for home freezers and assume proper freezing and clean handling. Recipes are provided for general home cooking and are not tailored to any individual dietary or medical requirement. If you are managing a food allergy or a medical condition, check every ingredient against your own needs.
