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Big Batch Soups & Stews

Big Batch Soups & Stews

$19.00 USD
$19.00 USD
% OFF Sold out

Perfect for: anyone who wants the lowest cost per serving in the whole kitchen, anyone feeding a household on a tight grocery budget, and anyone who'd rather cook once and eat well for a month than cook every single night.

Big Batch Soups & Stews

Fill one pot. Eat from your freezer for weeks.

The web app for the most freezer-friendly meals there are, at the lowest cost per serving you'll find.

Cook one big pot, cool it, portion it into blocks, and freeze. One 8-quart batch gives you 24 one-cup blocks — enough for twelve full servings — and every one of them reheats into a finished meal, not an ingredient.

For the night you get home at seven with nothing planned

Open the web app and:

  • Tell it how many pots you own — it caps the session so you can't overcommit
  • Pick from 40 recipes — 30 soups and 10 stews
  • Get one aisle-sorted shopping list with quantities already pooled
  • Cook, cool, portion into blocks, and label — the plan walks you through all of it
40 Recipes
24 Portions Per Pot
1 Cooking Day

Your purchase includes full access to the Big Batch Soups & Stews web app — no subscription, no monthly fee, instant access.

How it works

Four steps to a freezer full of finished meals

1

Tell It What You've Got

How many large pots you actually own decides how many recipes you can realistically cook in one day. The app caps the session accordingly, so you never end up with four recipes and one pot.

2

Shop From One List

Quantities pooled across every pot you're making and sorted the way the store is laid out. Canned beans throughout, so there's no overnight soak standing between you and Saturday.

3

Cook Every Pot In One Session

An integrated plan, not recipes run back to back. Full instructions with quantities inline, sequenced so the pots that take longest go on first and the chopping happens while they simmer.

4

Cool, Block, Freeze, Label

The plan covers cooling safely, portioning into one-cup blocks, and labeling with the date. Silicone freezing trays make it neater, but covered containers work just as well.

Built for a real kitchen

Most soup collections assume you own equipment you don't.

Sized To Pots People Actually Own

The 30 soups are built for an 8-quart stockpot and yield 24 one-cup blocks. The 10 stews are sized to a 6-quart pot — the one already in most kitchens — and yield 18 blocks at a heartier serving. Nothing here needs a restaurant rondeau or a second freezer.

  • Soups sized to 8 quarts, stews sized to 6
  • Canned beans throughout — no soaking, no planning ahead
  • Supermarket ingredients only, no specialty aisle

It Stops You Biting Off Too Much

The single fastest way to ruin a batch cooking day is picking four recipes when you own two pots. So the app asks how many you have and caps the session to match: one pot means two recipes, two pots means three, three or more means four. It's the difference between a good Saturday and a wrecked one.

  • A session cap keyed to your actual equipment
  • Freezing in one-cup blocks so you can thaw one serving or six
  • Every recipe is a finished meal, not a base that needs a side
40 recipes, 2 formats

Thirty soups. Ten stews. Both freeze beautifully.

Soups 30 recipes

The big-pot workhorses. One batch fills the freezer and the cost per serving is lower than anything else you can cook.

8-quart stockpot · 24 one-cup blocks per batch · 2 cups per serving · 12 servings per pot

Stews 10 recipes

Thicker, heartier, and made in the smaller pot most people already have — so you can add a stew to a soup day without buying anything.

6-quart pot · 18 one-cup blocks per batch · 1.5 cups per serving · 12 servings per pot

How many pots do you own?

The app asks first, then caps the session so your cooking day is actually finishable.

  • 1 large pot2 recipes max
  • 2 large pots3 recipes max
  • 3 or more pots4 recipes max
Why people use it

One pot buys you a month of dinners.

  • The lowest cost per serving in your kitchen: beans, vegetables, and a modest amount of meat stretched across twelve servings. Nothing else you cook comes close on price.
  • Soup freezes better than almost anything: no soggy textures, no separation problems, no quality cliff. It comes out of the freezer tasting the way it went in.
  • Thaw exactly what you need: one-cup blocks mean one person eating alone takes two, and a family of four takes eight. You're never defrosting a brick sized for someone else's household.
  • Every recipe is a finished meal: reheat it and eat it. Nothing here needs a starch cooked alongside it or a side to make it a dinner.
  • No soaking, no specialty shopping: canned beans throughout and standard supermarket produce, so the whole list comes from one normal trip on the way home.
  • 40 recipes is enough to never repeat: thirty soups and ten stews means a full freezer rotation without eating the same thing twice in a month.
Everything included

Your complete big-batch system

40 Soup & Stew Recipes

Thirty soups sized to an 8-quart stockpot and ten stews sized to a 6-quart pot, each with full ingredients, quantities, instructions, and block yields.

Web App Access

Set your pot count, build a session, and get the pooled shopping list and the full cooking plan — on your phone, tablet, or computer. No monthly fee.

Also included

  • A session cap keyed to how many pots you own
  • Block yield and servings per batch on every recipe
  • One pooled, aisle-sorted shopping list per session
  • An integrated cooking plan with full instructions and quantities inline
  • Cooling, portioning, and labeling guidance built into the plan
  • Freezer storage notes and reheating instructions on every recipe
  • Swap notes for allergies and missing ingredients
  • Instant digital access

Make one pot. Eat from it for weeks.

Give it one Saturday. Get back a freezer full of labeled, finished meals that cost less per serving than anything else you could have cooked.

Get instant access for $19.

Cooling large volumes of hot food safely matters — follow the cooling guidance in the app, refrigerate or freeze promptly, and never leave a full pot standing at room temperature to cool overnight. Storage times and reheating instructions are general guidance for home kitchens and assume proper freezing and clean handling. Always reheat thoroughly and use your own judgment about anything that has been stored. Recipes are provided for general home cooking and are not tailored to any individual dietary or medical requirement. If you are managing a food allergy or a medical condition, check every ingredient against your own needs.

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